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Five Indian Spices Essential To Indian Food

This article will guide you towards the Five Indian Spices Essential To Indian Food. The spices which add the aroma and flavor of Indian foods are of great specialty. The art of cooking with herbs and spices makes Indian cuisine a center of attraction.

The hot and tasty Indian food is important for all the Indians worldwide. Spices often mean not that can make a food hot but it can enhance the flavor of the food. Listed below are few Indian spices that are essential for successful Indian kitchen.

Five Indian Spices Essential To Indian Food are as follows:

Cumin (Jeera)

Cumin is the best fragrance spice of North India, which adds a smoky taste to all Indian dishes. This strong aromatic spice is very good for a body. It can prevent stomach disorders and good for skin and hair. It is hard to see a single food without Jeera in North India.

Coriander (Dhania)

The crunchy fresh seeds of cilantro are added to the dishes for a wonderful flavor. It is always wise to use grounded coriander powder than using the seed. The fresh coriander leaves are finely chopped and added up to the dishes. Coriander can be considered as a preventive element for digestive issues.

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Mustard Seeds (Rai)

The smoky nutty flavor of mustard seeds gives an awesome aroma to all Indian curries. Being available in black, brown and white, most of the people prefer black mustard seeds rather than other two. The bitterness of mustard seeds is lost when treated and scattered under oil. This versatile intense flavored spice is an unavoidable spice in all Indian kitchen.

Cardamom (Elaichi)

Having a lot and lot of health benefits, cardamom gives a sweet and light taste to the dishes. Although two different types of cardamom are available in the market, green cardamom is often used while black cardamom is powerful.

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Fenugreek (Methi)

The dried yellowish spice which is also known as Kasuri methi gives a flavor to Indian foods but with a minimum amount. As it got many effects, fenugreek is used in many traditional medicines. Being most widely used spice, the bitter taste of methi gives you cooked flavor and great aroma. There is nothing which can be used as a substitute to methi.

Note: Make sure to ground all seeds to powders at home as packed bags have a great capability of losing its texture and freshness.

Where ever the Indians go or whatever food they eat, the fresh aromatic smell of Indian spice and dishes never go anywhere. Sgf uses real Indian Spices to make delicious dishes That is a miracle of Indian cooking that lies in heart of each and every Indian. Visit us and enjoy yummy foods in SGF.